The Boot Washing Machine — also known as a Hygiene Cleaning Station or Personnel Hygiene Station — is an integrated sanitary equipment unit designed to manage personnel hygiene at entry and exit points of food production facilities. It combines hand washing, hand disinfection, hand drying, boot side and sole cleaning, boot disinfection, and access control into one fully automated system.
Workers must complete the full sanitation cycle before the access control gate allows passage into controlled production areas — ensuring consistent hygiene compliance across every shift, every worker, every time.
Constructed from 304 stainless steel (2.0 mm plate thickness), the equipment meets international hygiene standards and is built for the demanding, humid environments typical of food processing workshops. The photoelectric sensor-operated system eliminates contact contamination risks while maintaining high throughput efficiency.
Parameter | Details |
Material | 304 stainless steel, 2.0 mm plate thickness |
Brush Material | High-strength food-grade polyester fiber, quick-release design |
Control System | Automatic photoelectric sensor induction |
Operation | Fully automatic — activates on approach, stops after passage |
Standard Voltage | 380V / 50Hz (customizable: 220V / 60Hz or other regional specs) |
Functions | Hand washing, hand disinfection, hand drying, boot side & sole washing & disinfection, access control |
Safety Features | Emergency stop button, auto-stop when idle, leakage protection switch |
Step 1 — Boot Side Washing & Disinfection
Photoelectric sensors detect approach; vertical rotating brushes clean and disinfect both sides of the boots simultaneously.
Step 2 — Hand Washing & Sanitizing
Integrated hand wash basin with auto-dispensed water and sanitizer for thorough hand cleaning.
Step 3 — Hand Drying + Boot Sole Cleaning
Built-in hand dryer operates simultaneously while horizontal brushes scrub and disinfect boot soles.
Step 4 — Final Hand Disinfection & Access Control
A second hand disinfection step completes the cycle; the access gate unlocks to allow passage.
After the worker exits, the machine stops automatically. The same sensor recognition reactivates the full cycle in reverse direction.
23 models (HE-HCDS01–HE-HCDS23) across five categories to match different facility requirements:
Model | Dimensions (L×W×H, mm) | Power | Key Functions |
HE-HCDS01 | 2450 × 2250 × 1600 | 7.5 Kw | Hands wash/disinfect/dry, boot sides & sole wash/disinfect, access control |
Model | Dimensions (L×W×H, mm) | Power | Key Functions |
HE-HCDS02 | 2450 × 1160 × 1600 | 2.1 Kw | Hand sanitizer/wash/disinfect/dry, boot sides & sole wash/disinfect (double cycle), access control |
HE-HCDS03 | 3180 × 1160 × 1600 | 3.55 Kw | Hands wash/disinfect/dry, boot sides & sole wash/disinfect, access control |
HE-HCDS04 | 2450 × 1160 × 1600 | 2.9 Kw | Hands wash/disinfect/dry, boot sides & sole wash/disinfect, access control |
HE-HCDS05 | 2450 × 1160 × 1600 | 3.0 Kw | Hands wash/disinfect/dry, boot sides & sole wash/disinfect, access control |
Model | Dimensions (L×W×H, mm) | Power | Key Functions |
HE-HCDS06 | 2450 × 1160 × 1600 | 2.9 Kw | Hands wash/disinfect/dry, boot sole wash/disinfect, access control |
HE-HCDS07 | 2450 × 1160 × 1600 | 0.9 Kw | Auto wash basin, soap dispenser, tissue/waste box, hand sanitizer, boot sides & sole wash/disinfect, access control |
HE-HCDS08 | 2450 × 1160 × 1600 | 0.9 Kw | Auto wash basin, soap dispenser, tissue/waste box, hand sanitizer, boot sole wash/disinfect, access control |
HE-HCDS09 | 2450 × 1160 × 1600 | 0.9 Kw | Auto wash basin, soap dispenser, auto hand dryer, hand sanitizer, boot sole wash/disinfect, access control |
Model | Dimensions (L×W×H, mm) | Power | Key Functions |
HE-HCDS10 | 2450 × 1160 × 1600 | 0.8 Kw | Hand disinfection, boot sole/sides wash/disinfect, access control |
HE-HCDS11 | 2450 × 1160 × 1600 | 0.9 Kw | Hand disinfection, boot sole wash/disinfect, access control |
HE-HCDS12 | 2450 × 1000 × 1450 | 0.9 Kw | Boot sides & sole wash/disinfect |
HE-HCDS13 | 2270 × 1000 × 1450 | 0.9 Kw | Boot sole wash/disinfect |
HE-HCDS14 | 2700 × 1160 × 1450 | 0.9 Kw | Boot sides & sole wash/disinfect |
HE-HCDS15 | 910 × 400 × 1500 | 0.4 Kw | Tissue/soap/waste box, hands wash/disinfect, boot soles wash/disinfect |
HE-HCDS16 | 910 × 400 × 1200 | 0.4 Kw | Boot sole wash/disinfect |
HE-HCDS17 | 1300 × 1200 × 1200 | 0.4 Kw | Boot sides & sole wash/disinfect |
HE-HCDS18 | 910 × 400 × 1500 | 0.4 Kw | Boot sole wash/disinfect |
HE-HCDS19 | 1200 × 620 × 920 | — | Boot sides & sole wash/disinfect (compact tabletop) |
Model | Dimensions (L×W×H, mm) | Power | Key Functions |
HE-HCDS20 | 1100 × 1160 × 1600 | 0.2 Kw | Hand disinfection, access control |
HE-HCDS21 | 730 × 900 × 1322 | — | Wall-mounted; hand disinfection, access control |
HE-HCDS22 | 930 × 370 × 1200 | — | Hand disinfection, access control |
HE-HCDS23 | 550 × 400 × 1200 | — | Hand disinfection, access control |
Industry | Application |
Meat Processing & Slaughterhouses | Prevents cross-contamination between kill floor, dressing, cutting, and chilling zones |
Dairy Processing | Controls microbial transfer between raw milk reception, pasteurization, and packaging areas |
Seafood Processing | Robust performance in wet, high-humidity, salt-spray environments |
Beverage & Bottling | Hygiene checkpoints separating production from external environments |
Central Kitchens & Catering | Food safety enforcement at preparation zone entrances |
Pharmaceutical & Cleanrooms | Particulate and microbial control at regulated area entry points |
Bakeries, Frozen Food, Pet Food | Formal hygiene entrance systems for any food safety–critical production environment |
What is a hygiene cleaning station and how does it work?
It integrates hand washing, disinfection, drying, boot cleaning, and access control in one automated unit. The four-step sensor-activated process ensures every worker completes standardized sanitation before entering production areas.
Which industries need a boot washing machine?
Essential in slaughterhouses, meat and dairy plants, seafood facilities, beverage plants, central kitchens, pharmaceutical manufacturing, electronics cleanrooms, bakeries, and any food facility seeking GMP or HACCP compliance.
What material is used? Is it food-safe?
Full 304 stainless steel (2.0 mm plate) with high-strength food-grade polyester fiber brushes. GMP-compliant design with smooth, fully welded surfaces. CE and ISO 9001 certified.
Can the voltage be customized?
Yes. Standard is 380V / 50Hz. Custom configurations for 220V single-phase, 60Hz, or other regional standards are available upon request.
How do I maintain the equipment?
Daily rinsing of brush rollers and basins; weekly inspection of disinfectant tank and metering pump; monthly check of electrical connections and sensors. The quick-release brush design requires no tools for brush replacement.
How do I choose the right model?
For high-traffic main entrances with full hand and boot hygiene: Category B (HE-HCDS02–05). For limited-space secondary entrances: Category D compact models. For hand disinfection only: Category E wall-mounted units.
High-tech zone binzhou city Shandong province China
No 338, Jln Tun Razak, Kampung Datuk Keramat, 55000 Kuala Lumpur
English
Русский
Árabe
Español
한국어
简体中文
Português
Français
Deutsch
日本語
हिंदी
Prancis
Türkçe
Tiếng Việt
Italiano
ไทย
