HE-HCDS03 Standard All-in-One Hygiene Station with Extended Footprint

Product Introduction

The Henger Technology HE-HCDS03 is a standard all-in-one hygiene station featuring an extended 3180 mm length configuration, providing additional processing space for hand washing, hand disinfection, hand drying, boot side and sole washing and disinfection, and access control.

Constructed from 304 stainless steel with 2.0 mm plate thickness and operating at 3.55 kW, the HE-HCDS03 is suited for facilities that require a longer walkthrough sequence to accommodate worker flow or additional processing time per cycle.

Core Advantages

• Extended Walkthrough Length: At 3180 mm long, the unit provides additional space for a smoother worker flow through the hygiene sequence.

• Complete Hygiene Functionality: Combines hand washing, hand disinfection, hand drying, and boot side/sole cleaning and disinfection in one automated cycle.

• 304 Stainless Steel Construction: 2.0 mm plate thickness supports durability in humid, food-grade processing environments.

• Photoelectric Sensor Automation: Fully automatic operation activates on approach and stops after passage, minimizing contact contamination.

• Access Control Integration: The gate unlocks only after the complete hygiene cycle, enforcing consistent compliance.

• Quick-Release Brush Design: High-strength food-grade polyester fiber brushes can be replaced without tools.

• Built-In Safety Features: Emergency stop button, auto-stop when idle, and leakage protection switch support safe operation.

Technical Specifications

Equipment Detail Display

Working Principle

The HE-HCDS03 operates through a four-step sensor-activated hygiene cycle across its extended walkthrough length:

1. Boot Side Washing & Disinfection: Photoelectric sensors detect approach; vertical rotating brushes clean and disinfect both sides of the boots.

2. Hand Washing & Sanitizing: The integrated hand wash basin auto-dispenses water and sanitizer for hand cleaning.

3. Hand Drying + Boot Sole Cleaning: The built-in hand dryer operates simultaneously while horizontal brushes scrub and disinfect boot soles.

4. Final Hand Disinfection & Access Control: A second hand disinfection step completes the cycle, and the access gate unlocks to allow passage.

Application Scenarios & Industry Cases

The HE-HCDS03 is suited for facilities requiring an extended hygiene walkthrough sequence:

• Dairy Processing: Controls microbial transfer between raw milk reception, pasteurization, and packaging areas.

• Meat Processing Facilities: Prevents cross-contamination between kill floor, dressing, cutting, and chilling zones.

• Pharmaceutical & Cleanrooms: Supports particulate and microbial control at regulated area entry points.

• Beverage & Bottling Plants: Establishes hygiene checkpoints separating production from external environments.

Qualification & Factory Strength

Henger Manufacturing (Shandong) Machinery Technology Co., Ltd. specializes in clean industrial and hygiene equipment for food processing facilities. The HE-HCDS03 offers an extended-length configuration within our standard all-in-one station range.

Our production facility applies precision stainless steel fabrication with fully welded, GMP-compliant surfaces. Henger Technology hygiene equipment is manufactured under CE and ISO 9001 certified processes. 

Frequently Asked Questions (FAQ)

Q: Why does the HE-HCDS03 have an extended length compared to other Category B models?

A: The 3180 mm length provides additional processing space, supporting a smoother worker flow through the hygiene sequence, useful for facilities with specific layout or throughput requirements.

Q: What functions does the HE-HCDS03 include?

A: Hand washing, hand disinfection, hand drying, boot side and sole washing and disinfection, and access control.

Q: What is the power consumption of the HE-HCDS03?

A: The unit operates at 3.55 kW.

Q: Is the HE-HCDS03 suitable for humid processing environments?

A: Yes. The unit is constructed from 304 stainless steel with 2.0 mm plate thickness, designed for the demanding, humid conditions typical of food processing workshops.

Q: Can the voltage be customized?

A: Yes. Standard voltage is 380V / 50Hz; configurations for 220V single-phase, 60Hz, or other regional standards are available upon request.

Q: How do I maintain the equipment?

A: Daily rinsing of brush rollers and basins, weekly inspection of the disinfectant tank and metering pump, and monthly checks of electrical connections and sensors are recommended.

Contact Henger Technology for Your Custom Solution

For a detailed technical proposal or a factory-direct quotation, please contact our engineering team. We offer free layout drawings and customized configuration plans based on your facility's specific throughput and space requirements.

Email: info3@hengerchina.com

Telephone (China HQ): +86 188 5430 1050

Factory Address: High-tech zone, Binzhou City, Shandong Province, China