The Henger Technology HE-HCDS06 is an integrated wash basin hygiene station combining hand washing, hand disinfection, hand drying, boot sole washing and disinfection, and access control into a compact automated unit.
HE-HCDS06 Integrated Wash Basin Hygiene Station with Boot Sole Cleaning
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The Henger Technology HE-HCDS06 is an integrated wash basin hygiene station combining hand washing, hand disinfection, hand drying, boot sole washing and disinfection, and access control into a compact automated unit.
Built from 304 stainless steel with 2.0 mm plate thickness and operating at 2.9 kW, the HE-HCDS06 focuses on sole-only boot cleaning paired with complete hand hygiene, suitable for facilities where boot sole sanitation is the primary compliance requirement.
• Integrated Wash Basin Design: Combines a built-in hand wash basin with hand disinfection and drying in a unified structure.
• Boot Sole Focus: Concentrates boot cleaning on the sole area, streamlining cycle time where side cleaning is not required.
• 304 Stainless Steel Construction: 2.0 mm plate thickness supports durability in humid, food-grade environments.
• Photoelectric Sensor Automation: Fully automatic operation activates on approach and stops after passage.
• Access Control Integration: The gate unlocks only after the complete hygiene cycle is finished.
• Quick-Release Brush Design: High-strength food-grade polyester fiber brushes can be replaced without tools.
• Built-In Safety Features: Emergency stop button, auto-stop when idle, and leakage protection switch.
Parameter | Specification |
Model | HE-HCDS06 |
Category | Integrated Wash Basin Station |
Dimensions (L x W x H) | 2450 x 1160 x 1600 mm |
Power | 2.9 kW |
Material | 304 stainless steel, 2.0 mm plate thickness |
Brush Material | High-strength food-grade polyester fiber, quick-release design |
Control System | Automatic photoelectric sensor induction |
Key Functions | Hand washing, disinfection, drying; boot sole washing and disinfection; access control |
Standard Voltage | 380V / 50Hz (customizable: 220V / 60Hz or other regional specs) |
Safety Features | Emergency stop button, auto-stop when idle, leakage protection switch |
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The HE-HCDS06 operates through a sensor-activated hygiene cycle focused on hand hygiene and boot sole cleaning:
1. Approach Detection: Photoelectric sensors detect the worker's approach and activate the cycle.
2. Hand Washing & Sanitizing: The integrated hand wash basin auto-dispenses water and sanitizer for hand cleaning.
3. Hand Drying + Boot Sole Cleaning: The built-in hand dryer operates simultaneously while horizontal brushes scrub and disinfect boot soles.
4. Final Hand Disinfection & Access Control: A second hand disinfection step completes the cycle, and the access gate unlocks to allow passage.
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The HE-HCDS06 is suited for facilities where sole-focused boot hygiene meets compliance needs:
• Bakeries & Frozen Food Facilities: Provides a formal hygiene entrance system for food safety-critical production environments.
• Beverage & Bottling Plants: Establishes hygiene checkpoints separating production from external environments.
• Central Kitchens & Catering: Enforces food safety compliance at preparation zone entrances.
• Pet Food Processing: Supports hygiene compliance at production area entry points.
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Henger Manufacturing (Shandong) Machinery Technology Co., Ltd. specializes in clean industrial and hygiene equipment for food processing facilities. The HE-HCDS06 offers an integrated wash basin configuration within our hygiene station range.
Our production facility applies precision stainless steel fabrication with fully welded, GMP-compliant surfaces. Henger Technology hygiene equipment is manufactured under CE and ISO 9001 certified processes.
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Q: What is the difference between the HE-HCDS06 and Category B models?
A: The HE-HCDS06 focuses on boot sole cleaning only, rather than both sides and sole, offering a streamlined cycle for facilities where sole hygiene is the primary compliance requirement.
Q: What functions does the HE-HCDS06 include?
A: Hand washing, hand disinfection, hand drying, boot sole washing and disinfection, and access control.
Q: What are the dimensions of the HE-HCDS06?
A: The unit measures 2450 x 1160 x 1600 mm (L x W x H).
Q: Can the voltage be customized?
A: Yes. Standard voltage is 380V / 50Hz; configurations for 220V single-phase, 60Hz, or other regional standards are available upon request.
Q: Is the HE-HCDS06 suitable for humid processing environments?
A: Yes. The unit is constructed from 304 stainless steel with 2.0 mm plate thickness, designed for humid food processing conditions.
Q: How do I maintain the equipment?
A: Daily rinsing of brush rollers and basins, weekly inspection of the disinfectant tank and metering pump, and monthly checks of electrical connections and sensors are recommended.
For a detailed technical proposal or a factory-direct quotation, please contact our engineering team. We offer free layout drawings and customized configuration plans based on your facility's specific throughput and space requirements.
Email: info3@hengerchina.com
Telephone (China HQ): +86 188 5430 1050
Factory Address: High-tech zone, Binzhou City, Shandong Province, China
If you have any questions or needs about the product, please fill in the following form and we will contact you as soon as possible.