HE-HCDS04 Standard All-in-One Hygiene Station for Everyday Facility Use

Product Introduction

The Henger Technology HE-HCDS04 is a standard all-in-one hygiene station providing complete hand and boot sanitation for everyday food processing facility entrances. The unit integrates hand washing, hand disinfection, hand drying, boot side and sole washing and disinfection, and access control into a single automated cycle.

Built from 304 stainless steel with 2.0 mm plate thickness and operating at 2.9 kW, the HE-HCDS04 provides a balanced configuration of functional coverage and power efficiency for standard-traffic entry points.

Core Advantages

• Balanced Power Configuration: The 2.9 kW rating provides efficient operation suited to standard-traffic entry points.

• Complete Hygiene Cycle: Combines hand washing, hand disinfection, hand drying, and boot side/sole cleaning and disinfection in one automated sequence.

• 304 Stainless Steel Construction: 2.0 mm plate thickness supports durability in humid, food-grade processing environments.

• Photoelectric Sensor Automation: Fully automatic operation activates on approach and stops after passage, minimizing contact contamination.

• Access Control Integration: The gate unlocks only after the complete hygiene cycle, enforcing consistent compliance across shifts.

• Quick-Release Brush Design: High-strength food-grade polyester fiber brushes can be replaced without tools.

• Built-In Safety Features: Emergency stop button, auto-stop when idle, and leakage protection switch support safe daily operation.

Technical Specifications

Equipment Detail Display

Working Principle

The HE-HCDS04 operates through a four-step sensor-activated hygiene cycle:

1. Boot Side Washing & Disinfection: Photoelectric sensors detect approach; vertical rotating brushes clean and disinfect both sides of the boots.

2. Hand Washing & Sanitizing: The integrated hand wash basin auto-dispenses water and sanitizer for hand cleaning.

3. Hand Drying + Boot Sole Cleaning: The built-in hand dryer operates simultaneously while horizontal brushes scrub and disinfect boot soles.

4. Final Hand Disinfection & Access Control: A second hand disinfection step completes the cycle, and the access gate unlocks to allow passage.

Application Scenarios & Industry Cases

The HE-HCDS04 is suited for a range of standard-traffic food processing entrances:

• Central Kitchens & Catering: Enforces food safety compliance at preparation zone entrances.

• Bakeries & Frozen Food Facilities: Provides a formal hygiene entrance system for food safety-critical production environments.

• Pet Food Processing: Supports hygiene compliance at production area entry points.

• Beverage & Bottling Plants: Establishes hygiene checkpoints separating production from external environments.

Qualification & Factory Strength

Henger Manufacturing (Shandong) Machinery Technology Co., Ltd. specializes in clean industrial and hygiene equipment for food processing facilities. The HE-HCDS04 provides a standard, balanced configuration within our all-in-one station range.

Our production facility applies precision stainless steel fabrication with fully welded, GMP-compliant surfaces. Henger Technology hygiene equipment is manufactured under CE and ISO 9001 certified processes.

Frequently Asked Questions (FAQ)

Q: What distinguishes the HE-HCDS04 from other Category B models?

A: The HE-HCDS04 offers a balanced 2.9 kW power configuration with standard dimensions, suited to everyday facility entrances without the extended length of the HE-HCDS03 or the double-cycle boot wash of the HE-HCDS02.

Q: What functions does the HE-HCDS04 include?

A: Hand washing, hand disinfection, hand drying, boot side and sole washing and disinfection, and access control.

Q: What are the dimensions of the HE-HCDS04?

A: The unit measures 2450 x 1160 x 1600 mm (L x W x H).

Q: Is the HE-HCDS04 suitable for humid processing environments?

A: Yes. The unit is constructed from 304 stainless steel with 2.0 mm plate thickness, designed for the demanding, humid conditions typical of food processing workshops.

Q: Can the voltage be customized?

A: Yes. Standard voltage is 380V / 50Hz; configurations for 220V single-phase, 60Hz, or other regional standards are available upon request.

Q: How do I maintain the equipment?

A: Daily rinsing of brush rollers and basins, weekly inspection of the disinfectant tank and metering pump, and monthly checks of electrical connections and sensors are recommended.

Contact Henger Technology for Your Custom Solution

For a detailed technical proposal or a factory-direct quotation, please contact our engineering team. We offer free layout drawings and customized configuration plans based on your facility's specific throughput and space requirements.

Email: info3@hengerchina.com

Telephone (China HQ): +86 188 5430 1050

Factory Address: High-tech zone, Binzhou City, Shandong Province, China