Tools & Workwear Washing Equipment

Product Range

Smoked Trolley Cart Washing Machine

Automated cleaning and disinfection machine purpose-built for smoking trolleys, frames, and hangers used in meat, fish, and poultry processing. Combines foam disinfectant pre-spray with high-pressure hot water rinsing to remove fat residue, smoke deposits, protein buildup, and food debris. One-key intelligent cycle completes in 3–5 minutes per cart, with capacity up to 50–60 carts/hour. Full AISI 304 stainless steel construction; custom-manufactured to match your trolley dimensions. Circulating water recovery system reduces water consumption by over 40%.

Vat Trolley Cart Washing Machine

Fully automated cleaning system for 200L standard meat trolleys. A rotating spray arm delivers 360° dead-angle-free coverage of all interior and exterior surfaces. Dual-chamber washing and rinsing, electronic detergent dosing, PLC control, photoelectric safety sensors, and steam heating. Capacity: 60 carts per hour. Integrated water filtration and recycling reduces water consumption while maintaining cleaning quality.

Crate Washing Machine

Industrial-grade continuous cleaning system for plastic crates, baskets, trays, boxes, pallets, and egg trays. Two models:

· HE-3600 — 3-stage cleaning (Pre-wash → Main-wash → Washing): 300–600 pcs/hour

· HE-4800 — 4-stage cleaning (Pre-wash → Main-wash → Rinsing → Washing): 600–1,000 pcs/hour

Both feature dual-track chain conveyors, two-layer filtration water recycling, high-temperature steam sterilization (82°C or 95°C), and a choice of PLC touchscreen or button control. Optional air drying section for immediate crate reuse.

Apron Washing Machine

Purpose-built for food processing plants, central kitchens, and slaughterhouses to clean operator aprons at the source of contamination. No electricity required — powered entirely by water pressure, eliminating electrical safety risks in wet wash areas. Built-in auto-dosing system injects the correct amount of cleaning solution and disinfectant automatically each cycle, with no manual mixing. Manual knob control allows operators to switch between wash and sanitize modes in seconds. Body is 1.5mm food-grade stainless steel with a 50×50×2.0mm square tube frame for heavy-duty daily use. Large-gradient concealed drainage prevents standing water and bacterial buildup. Dimensions: 1000 × 650 × 1500 mm. Compatible with HACCP and ISO 22000 food safety programs.

How Automated Washing Improves Operations

Application Scenarios

Selection Guide

When to choose the Smoked Trolley Cart Washing Machine:

Your facility uses smoking trolleys, frames, or hanging racks that accumulate smoke residue, grease, and protein deposits. Equipment is custom-sized to your trolley dimensions with automated foam + rinse cycle.

When to choose the Vat Trolley Cart Washing Machine:

Your facility uses 200L standard meat trolleys for transporting raw materials, carcasses, cuts, or by-products, and requires automated batch cleaning between production cycles.

When to choose the Apron Washing Machine:

Your facility needs a dedicated solution for cleaning operator aprons that is simple enough for any staff member to operate, requires no electrical installation, and supports HACCP / ISO 22000 compliance programs. The water-pressure-powered design is especially suited to facilities without nearby power infrastructure in wash areas.

When to choose HE-3600:

Your daily crate volume is in the medium range (up to 600 containers per hour), and a 3-stage cleaning process meets your hygiene requirements.

When to choose HE-4800:

Your operation processes high volumes (up to 1,000 containers per hour), or your hygiene standards require the additional dedicated rinsing stage to meet HACCP or audit requirements.

When to add the air drying section:

When crates need to be immediately reused after washing without manual drying steps, or when wet containers would introduce moisture into a subsequent production stage.

Frequently Asked Questions

Can the machines be customized for non-standard container sizes?

Yes. Both the cart washing machine and crate washing machine support customization of chamber dimensions, spray configurations, conveyor rail spacing, and other parameters to accommodate non-standard container sizes.

What water and power connections are required?

Standard configurations require 380V / 50Hz three-phase power and tap water pressure of ≥0.2 MPa. Steam heating requires 0.1 MPa steam supply. Specific requirements are confirmed during the technical configuration stage.

How does the water recycling system work?

Wash water passes through multi-layer filtration to remove debris and organic particles, then recirculates to earlier washing stages. Fresh water is used only for the final rinse. This cascade recycling design reduces overall water consumption by 60–70%.

What is the high-temperature sterilization capability?

The steam heating system raises wash water to 82°C or 95°C depending on the set sterilization requirement. At these temperatures, pathogenic bacteria are reliably eliminated without the need for additional chemical disinfectants.

Can the machines run continuously in a production environment?

Yes. Both the cart washing machine and crate washing machine are designed for continuous industrial operation, with SUS304 construction, quality drive components, and automated self-cleaning or filtration maintenance cycles to maintain consistent performance over extended production runs.

Is there an apron-specific washing solution?

Yes. The Apron Washing Machine is purpose-built for food plant apron hygiene — it requires no electricity, auto-injects cleaning solution and disinfectant with every cycle, and is operated via a simple manual knob. It is designed to support HACCP and ISO 22000 compliance programs in food processing, central kitchen, and slaughterhouse environments.