Stainless Steel Hand Sink

304 Food-Grade Stainless Steel

1.2 mm body — corrosion-resistant, fully compliant with food safety standards

Fully Automatic Induction

Hands-free water, soap, and disinfectant dispensing — reduces cross-contamination risk

Integrated Hand Dryer

Built-in air drying, no additional equipment required

Soaking Disinfection Tank

Front-mounted soaking pool (select models) for thorough pre-disinfection

1–5 Stations

Multiple configurations available, fully customizable on request

Material

304 food-grade stainless steel

Body Thickness

1.2 mm (main models); 1.0 mm (select 2-station models)

Power Supply

1.5 kW / 3 kW / 4.5 kW (by station count)

Induction Functions

Auto faucet, soap dispenser, disinfectant dispenser, hand dryer

Soaking Tank

Available on select models (front-mounted)

Station Options

1 / 2 / 3 / 4 / 5 stations

Dimensions (Reference)

550 × 380 × 1,400 mm (1-station) to 2,400 × 550 × 1,400 mm (5-station)

Customization

Supported — specify your requirements

HXD-BGXX01

Wall-mount, 1-station

553 × 375 × 815

—

Induction faucet, soap, disinfectant, dryer

18

HXD-BGXX02

1-station cabinet

—

1.5 kW

Induction faucet, soap, disinfectant, dryer

26

HXD-BGXX03

1-station cabinet

550 × 380 × 1,355

1.5 kW

Induction faucet, soap, disinfectant, dryer

28

HXD-BGXX04

1-station + soak tank + footrest

1,150 × 1,000 × 1,700

—

Soak tank, induction faucet, soap, disinfectant, dryer

70

HXD-BGXX05

2-station

—

1.5 kW

Soak tank, 2 induction faucets, soap, dryer

50

HXD-BGXX06

2-station

1,000 × 540 × 1,360

1.5 kW

Soak tank, 2 induction faucets, soap, disinfectant, dryer

50

HXD-BGXX07

3-station

1,500 × 535 × 1,365

3 kW

Soak tank, 3 induction faucets, 2 soap dispensers, 2 dryers

60

HXD-BGXX08

4-station wall-mount

—

—

Soak tank, 4 induction faucets, 3 soap dispensers, 2 dryers

70

HXD-BGXX09

4-station

2,000 × 535 × 1,360

3 kW

Soak tank, 4 induction faucets, 3 soap dispensers, 2 dryers

90

HXD-BGXX10

5-station

—

4.5 kW

Soak tank, 5 induction faucets, 4 soap dispensers, 3 dryers

100

Slaughterhouses & Abattoirs

Hand hygiene at entry points of slaughter and dressing zones

Meat & Poultry Processing Plants

Personnel sanitation before cutting, packaging, and cold storage areas

Seafood Processing Facilities

Sanitation stations in high-moisture, high-bacteria-risk environments

Dairy & Cheese Factories

Entry control for production zones with strict hygiene protocols

Bakery & Confectionery Plants

Hand washing stations near ingredient prep and finishing areas

Beverage & Bottling Plants

Hygiene checkpoints at packaging line entrances

Central Kitchens & Catering

Personnel sanitation for food handling zones

Pharmaceutical Manufacturing

GMP-compliant hand washing in cleanroom entry areas

Cold Storage & Logistics

Hygiene stations at loading dock and cold room access points