The Hand Washing & Disinfection Tank is a multi-functional hygiene station built for food processing and slaughterhouse workshops. Combining automatic induction faucets, soap dispensers, disinfectant dispensers, and hand dryers in a single 304 stainless steel unit, it delivers a complete hand hygiene cycle without any manual contact. Select models feature a front-mounted soaking disinfection tank for enhanced sanitation. Available in 1–5 station configurations with full customization support.
The Henger Technology Stainless Steel Hand Wash & Disinfection Station is a multi-functional hygiene station built for food processing and slaughterhouse workshops. Combining automatic induction faucets, soap dispensers, disinfectant dispensers, and hand dryers in a single 304 stainless steel unit, it delivers a complete hand hygiene cycle without any manual contact.
Select models feature a front-mounted soaking disinfection tank for enhanced pre-wash sanitation. Available in 1 to 5 station configurations with full customization support, the station is suited for personnel hygiene at entry points to controlled production areas across meat processing, dairy, seafood, bakery, beverage, and pharmaceutical facilities.
• 304 Food-Grade Stainless Steel Construction: 1.2 mm body thickness — corrosion-resistant, compliant with food safety standards for washdown environments.
• Fully Automatic Touchless Operation: Infrared sensors detect hands and automatically dispense water, soap, and disinfectant — reducing cross-contamination risk by eliminating contact points.
• Integrated Hand Dryer: Built-in air drying completes the hand hygiene cycle in one unit, without requiring additional equipment.
• Soaking Disinfection Tank (Select Models): A front-mounted soaking pool supports thorough pre-disinfection before the hand washing step.
• Flexible Station Configuration: Available in 1, 2, 3, 4, and 5 station models with wall-mount or freestanding cabinet options to match different facility layouts.
• Complete Hygiene Cycle: The combined induction faucet, soap dispenser, disinfectant dispenser, and hand dryer sequence supports consistent hand hygiene compliance.
• Full Customization Support: Station count, dimensions, function configuration, and material thickness can all be tailored to workshop layout and workflow requirements.
Parameter | Specification |
Material | 304 food-grade stainless steel |
Body Thickness | 1.2 mm (main models); 1.0 mm (select 2-station models) |
Power Supply Options | 1.5 kW / 3 kW / 4.5 kW (by station count) |
Induction Functions | Automatic faucet, soap dispenser, disinfectant dispenser, hand dryer |
Soaking Tank | Available on select models (front-mounted, from 2-station configurations) |
Station Options | 1 / 2 / 3 / 4 / 5 stations |
Dimensions (Reference) | 550 x 380 x 1,400 mm (1-station) to 2,400 x 550 x 1,400 mm (5-station) |
Customization | Supported — specify requirements on inquiry |
Model | Configuration | Dimensions (LxWxH mm) | Power | Key Features | Weight (kg) |
HXD-BGXX01 | Wall-mount, 1-station | 553 x 375 x 815 | - | Induction faucet, soap, disinfectant, dryer | 18 |
HXD-BGXX02 | 1-station cabinet | - | 1.5 kW | Induction faucet, soap, disinfectant, dryer | 26 |
HXD-BGXX03 | 1-station cabinet | 550 x 380 x 1,355 | 1.5 kW | Induction faucet, soap, disinfectant, dryer | 28 |
HXD-BGXX04 | 1-station + soak tank | 1,150 x 1,000 x 1,700 | - | Soak tank, induction faucet, soap, disinfectant, dryer | 70 |
HXD-BGXX05 | 2-station | - | 1.5 kW | Soak tank, 2 faucets, soap, dryer | 50 |
HXD-BGXX06 | 2-station | 1,000 x 540 x 1,360 | 1.5 kW | Soak tank, 2 faucets, soap, disinfectant, dryer | 50 |
HXD-BGXX07 | 3-station | 1,500 x 535 x 1,365 | 3 kW | Soak tank, 3 faucets, 2 soap, 2 dryers | 60 |
HXD-BGXX08 | 4-station wall-mount | - | - | Soak tank, 4 faucets, 3 soap, 2 dryers | 70 |
HXD-BGXX09 | 4-station | 2,000 x 535 x 1,360 | 3 kW | Soak tank, 4 faucets, 3 soap, 2 dryers | 90 |
HXD-BGXX10 | 5-station | - | 4.5 kW | Soak tank, 5 faucets, 4 soap, 3 dryers | 100 |
Custom dimensions, station counts, and functional configurations are available on request.
The touchless hand hygiene cycle follows a structured sequence:
1. Approach & Sensor Activation: The worker approaches the station; infrared sensors detect hands and activate the system.
2. Soap Dispensing (Induction): The automatic soap dispenser releases cleaning agent without any manual contact.
3. Water Rinse (Induction): The automatic faucet dispenses water for hand rinsing, activated by hand placement under the sensor.
4. Disinfectant Application (Induction): The disinfectant dispenser applies sanitizer automatically to complete hand disinfection.
5. Hand Drying: The built-in hot air hand dryer activates for a complete, touch-free drying step.
6. Optional Pre-Soak Stage: On models equipped with a front-mounted soaking tank, workers can pre-disinfect heavily soiled hands before the induction sequence.
The equipment supports personnel hand hygiene across a wide range of food production environments:
• Slaughterhouses & Abattoirs: Hand hygiene at entry points of slaughter and dressing zones, supporting compliance with food safety standards.
• Meat & Poultry Processing Plants: Personnel sanitation before cutting, packaging, and cold storage areas.
• Seafood Processing Facilities: Sanitation stations in high-moisture, high-bacteria-risk environments.
• Dairy & Cheese Factories: Entry control for production zones with strict hygiene protocols.
• Bakery & Confectionery Plants: Hand washing stations near ingredient preparation and finishing areas.
• Beverage & Bottling Plants: Hygiene checkpoints at packaging line entrances.
• Central Kitchens & Catering: Personnel sanitation for food handling zones.
• Pharmaceutical Manufacturing: GMP-compliant hand washing in cleanroom entry areas.
• Cold Storage & Logistics: Hygiene stations at loading dock and cold room access points.
Henger Manufacturing (Shandong) Machinery Technology Co., Ltd. is a professional manufacturer specializing in dressing room hygiene equipment and clean industrial machinery for food processing facilities. We provide factory-direct solutions with configuration support for global partners.
Our production facility applies precision stainless steel fabrication with fully welded, GMP-compliant surfaces. Henger Technology equipment is manufactured under CE and ISO 9001 certified processes, meeting international hygiene and safety standards.
Q: What is this equipment used for?
A: It supports personnel hand hygiene before entering food processing or slaughterhouse production areas, helping facilities meet food safety compliance requirements.
Q: How does the automatic induction system work?
A: Infrared sensors detect hands and automatically dispense water, soap, or disinfectant — no touching required, reducing cross-contamination risk.
Q: Do all models include a soaking tank?
A: Select models from the 2-station configuration upward include a front-mounted soaking pool for pre-disinfection before the hand washing sequence.
Q: Can the station configuration be customized?
A: Yes — station count, dimensions, functional configuration, and material thickness can all be customized to match your workshop layout and workflow.
Q: What is the typical lead time?
A: Standard models ship in 15–20 days; customized units require 25–30 days after design confirmation.
Q: What is the difference between wall-mount and cabinet styles?
A: Wall-mounted models (HXD-BGXX01, HXD-BGXX08) are suitable for facilities with limited floor space, while cabinet models include a freestanding frame for placement anywhere in the changing room or workshop entrance.
For a detailed technical proposal or a factory-direct quotation, please contact our engineering team. We offer free layout drawings and customized configuration plans based on your facility's station count and workshop layout requirements.
Email: info3@hengerchina.com
Telephone (China HQ): +86 188 5430 1050
Factory Address: High-tech zone, Binzhou City, Shandong Province, China
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High-tech zone binzhou city Shandong province China
No 338, Jln Tun Razak, Kampung Datuk Keramat, 55000 Kuala Lumpur
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