Solutions
HENGER possesses globally leading technology across the entire pork industry value chain, designing and developing comprehensive solutions for processing needs ranging from 100 to 1,400 pigs per hour.
HENGER possesses globally leading technology across the entire pork industry value chain, designing and developing comprehensive solutions for processing needs ranging from 100 to 1,400 pigs per hour.
Dressing Room Hygiene Equipment forms the first line of defense in food safety management — controlling personnel-borne contamination before workers enter production zones.
READ MOREWorkshop Environmental Sanitation Equipment addresses the second major front of food safety management — maintaining hygiene standards throughout the production environment.
READ MORETools & Workwear Washing Equipment covers the automated cleaning systems that maintain hygiene throughout the production cycle — keeping the containers, trolleys, and equipment that carry food products in a consistently clean, sanitized state.
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